NOTICE - COMMON POSITION ADOPTED BY THE COUNCIL IN ACCORDANCE WITH THE COOPERATION PROCEDURE LAID DOWN IN ARTICLE 149 ( 2 ) OF THE EEC TREATY: PROPOSAL FOR A COUNCIL REGULATION LAYING DOWN GENERAL RULES ON THE DEFINITION, DESCRIPTION AND PRESENTATION OF AROMATIZED WINES, AROMATIZED WINE-BASED DRINKS AND AROMATIZED WINE-PRODUCT COCKTAILS

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Official report CELEX 51991AG0125(03) from European Union at Council of the European Union. Dated 25 January 1991. Status: open.

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9 official files

• NOTICE - COMMON POSITION ADOPTED BY THE COUNCIL IN ACCORDANCE WITH THE COOPERATION PROCEDURE LAID DOWN IN ARTICLE 149 ( 2 ) OF THE EEC TREATY: PROPOSAL FOR A COUNCIL REGULATION LAYING DOWN GENERAL RULES ON THE DEFINITION, DESCRIPTION AND PRESENTATION OF AROMATIZED WINES, AROMATIZED WINE-BASED DRINKS AND AROMATIZED WINE-PRODUCT COCKTAILS

  preparatory · EN · 25 January 1991

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• BERICHT - VASTSTELLING DOOR DE RAAD VAN GEMEENSCHAPPELIJK STANDPUNT IN HET KADER VAN DE SAMENWERKINGSPROCEDURE VAN ARTIKEL 149, LID 2, VAN HET VERDRAG TOT OPRICHTING VAN DE EUROPESE ECONOMISCHE GEMEENSCHAP: VOORSTEL VOOR EEN VERORDENING VAN DE RAAD TOT VASTSTELLING VAN DE ALGEMENE VOORSCHRIFTEN BETREFFENDE DE DEFINITIE, DE AANDUIDING EN DE AANBIEDINGSVORM VAN GEAROMATISEERDE WIJNEN, GEAROMATISEERDE DRANKEN OP BASIS VAN WIJN EN GEAROMATISEERDE COCKTAILS VAN WIJNBOUWPRODUKTEN

  preparatory · NL · 25 January 1991

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• AVISO - ELABORACAO DE UMA POSICAO COMUM DO CONSELHO NO AMBITO DO PROCESSO DE COOPERACAO PREVISTO NO NO 2 DO ARTIGO 149 DO TRATADO A COMUNIDADE ECONOMICA EUROPEIA: PROPOSTA DE REGULAMENTO DO CONSELHO QUE ESTABELECE AS REGRAS GERAIS RELATIVAS A DEFINICAO, A DESIGNACAO E A APRESENTACAO DOS VINHOS AROMATIZADOS, DAS BEBIDAS AROMATIZADAS A BASE DE VINHO E DOS COCKTAILS AROMATIZADOS DE PRODUTOS VITIVINICOLAS

  preparatory · PT · 25 January 1991

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• AVISO - ESTABLECIMIENTO POR PARTE DEL CONSEJO DE UNA POSICION COMUN, EN EL MARCO DEL PROCEDIMIENTO DE COOPERACION PREVISTO POR EL APARTADO 2 DEL ARTICULO 149 DEL TRATATO DE LA CEE: PROPUESTA DE REGLAMENTO DEL CONSEJO POR EL QUE SE ESTABLECEN LAS REGLAS GENERALES RELATIVAS A LA DEFINICION, DESIGNACION Y PRESENTACION DE VINOS AROMATIZADOS, DE BEBIDAS AROMATIZADAS A BASE DE VINO Y DE COCTELES AROMATIZADOS DE PRODUCTOS VITIVINICOLAS

  preparatory · ES · 25 January 1991

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• Ανακοίνωση - Καθορισμός από το Συμβούλιο κοινών θέσεων στα πλαίσια της διαδικασίας συνεργασίας που προβλέπεται στο άρθρο 149 παράγραφος 2 της συνθήκης για την ίδρυση της Ευρωπαϊκής Οικονομικής Κοινότητας: Πρόταση κανονισμού του Συμβουλίου για τη θέσπιση των γενικών κανόνων σχετικά με τον ορισμό, τον χαρακτηρισμό και την παρουσίαση των αρωματισμένων οίνων, των αρωματισμένων ποτών και των αρωματισμένων κοκτέιλ αμπελοοινικών προϊόντων

  preparatory · EL · 25 January 1991

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• AVIS - ETABLISSEMENT PAR LE CONSEIL D' UNE POSITION COMMUNE DANS LE CADRE DE LA PROCEDURE DE COOPERATION PREVUE PAR L' ARTICLE 149 PARAGRAPHE 2 DU TRAITE INSTITUANT LA COMMUNAUTE ECONOMIQUE EUROPEENNE: PROPOSITION DE REGLEMENT ( CEE ) DU CONSEIL ETABLISSANT LES REGLES GENERALES RELATIVES A LA DEFINITION, A LA DESIGNATION ET PRESENTATION DES VINS AROMATISES, DES BOISSONS AROMATISEES A BASE DE VIN ET DES COCKTAILS AROMATISES DE PRODUITS VITI-VINICOLES

  preparatory · FR · 25 January 1991

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• MEDDELELSE - FAELLES HOLDNING FASTLAG AF RAADET INDEN FOR RAMMERNE AF SAMARBEJDSPROCEDUREN I HENHOLD TIL ARTIKEL 149, STK. 2, I TRAKTATEN OM OPRETTELSE AF DET EUROPAEISKE OEKONOMISKE FAELLESSKAB: FORSLAG TIL RAADETS FORORDNING OM FASTSAETTELSE AF ALMINDELIGE REGLER FOR DEFINITION, BETEGNELSE OG PRAESENTATION AF AROMATISEREDE VINE, AROMATISEREDE DRIKKEVARER PAA BASIS AF VIN OG AROMATISEREDE COCKTAILS FREMSTILLET AF VINPRODUKTER

  preparatory · DA · 25 January 1991

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• AVVISO - ELABORAZIONE DA PARTE DEL CONSIGLIO DI UNA POSIZIONE COMUNE NEL QUADRO DELLA PROCEDURA DI COOPERAZIONE PREVISTA DALL' ARTICOLO 149, PARAGRAFO 2 DEL TRATTATO CHE ISTITUISCE LA CEE: PROPOSTA DE REGOLAMENTO DEL CONSIGLIO CHE STABILISCE LE REGOLE GENERALI RELATIVE ALLA DEFINIZIONE, ALLA DESIGNAZIONE ED ALLA PRESENTAZIONE DEI VINI AROMATIZZATI, DELLE BEVANDE AROMATIZZATE A BASE DI VINO E DEI COCKTAIL AROMATIZZATI DI PRODOTTI VITIVINICOLI

  preparatory · IT · 25 January 1991

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• BEKANNTMACHUNG - FESTLEGUNG GEMEINSAME STANDPUNKT DURCH DEN RAT IM RAHMEN DES IN ARTIKEL 149 ABSATZ 2 DES VERTRAGES ZUR GRUENDUNG DER EWG VORGESEHENEN VERFAHRENS DER ZUSAMMENARBEIT: VORSCHLAG FUER EINE VERORDNUNG ZUR FESTLEGUNG DER ALLGEMEINEN REGELN FUER DIE BEGRIFFSBESTIMMUNG, BEZEICHNUNG UND AUFMACHUNG AROMATISIERTEN WEINS, AROMATISIERTER WEINHALTIGER GETRAENKE UND AROMATISIERTER WEINHALTIGER COCKTAILS

  preparatory · DE · 25 January 1991

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