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CELEX 51996AG0228(03)

COMMON POSITION (EC) No 6/96 adopted by the Council on 22 December 1995 with a view to adopting Regulation (EC) No .../96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in foodstuffs

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22 December 1995

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22 December 1995

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Official report CELEX 51996AG0228(03) from European Union at Council of the European Union. Dated 22 December 1995. Status: open.

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COMMON POSITION (EC) No 6/96 adopted by the Council on 22 December 1995 with a view to adopting Regulation (EC) No .../96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in foodstuffs

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  • COMMON POSITION (EC) No 6/96 adopted by the Council on 22 December 1995 with a view to adopting Regulation (EC) No .../96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in foodstuffs

    preparatory · EN · 22 December 1995

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  • GEMENSAM STÅNDPUNKT (EG) Nr 6/96 antagen av Rådet den 22 december 1995 inför antagandet av Europaparlamentets och rådets förordning (EEG) nr.../96 av den ... om gemenskapsregler för aromämnen som används eller är avsedda att användas i eller på livsmedel

    preparatory · SV · 22 December 1995

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  • POSICIÓN COMÚN (CE) Nº 6/96 aprobada por el Consejo el 22 de diciembre de 1995 con vistas a la adopción del Reglamento (CE) nº .../96 del Parlamento Europeo y del Consejo por el que se establece un procedimiento comunitario para las sustancias aromatizantes empleadas o destinadas a ser empleadas en o sobre los productos alimenticios

    preparatory · ES · 22 December 1995

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  • POSIÇÃO COMUM (CE) Nº 6/96 adoptada pelo Conselho em 22 de Dezembro de 1995 tendo em vista a adopção do Regulamento (CE) Nº .../95 do Parlamento Europeu e do Conselho, de ..., que estabelece um procedimento comunitário aplicável no domínio das substâncias aromatizantes utilizadas ou que se destinam a serem utilizadas nos géneros alimentícios

    preparatory · PT · 22 December 1995

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  • POSITION COMMUNE (CE) Nº 6/96 arrêtée par le Conseil le 22 décembre 1995 en vue de l' adoption du règlement (CE) nº /96 du Parlement européen et du Conseil, du ..., prévoyant une procédure communautaire dans le domaine des substances aromatisantes utilisées ou destinées à être utilisées dans ou sur des denrées alimentaires

    preparatory · FR · 22 December 1995

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  • Neuvoston 22 päivänä joulukuuta 1995 vahvistama YHTEINEN KANTA (EY) N:o 6/96 Euroopan parlamentin ja neuvoston asetuksen (EY) N:o.../96 antamiseksi elintarvikkeissa käytettyjä tai käytettäväksi tarkoitettuja aromiaineita koskevan yhteisön menettelyn säätämisestä

    preparatory · FI · 22 December 1995

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  • FÆLLES HOLDNING (EF) Nr. 6/96 fastlagt af Rådet den 22. december 1995 med henblik på vedtagelse af Europa-Parlamentet og Rådets forordning (EF) nr. .../96 af ... om fastlæggelse af en fællesskabsprocedure for aromastoffer, som anvendes eller er bestemt til anvendelse i levnedsmidler

    preparatory · DA · 22 December 1995

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  • POSIZIONE COMUNE (CE) N. 6/96 definita dal Consiglio del 22 dicembre 1995 in vista dell' adozione del regolamento (CE) n. .../96 del Parlamento europeo e del Consiglio, del ..., che stabilisce una procedura comunitaria per le sostanze aromatizzanti utilizzate o destinate ad essere utilizzate nei o sui prodotti alimentari

    preparatory · IT · 22 December 1995

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  • ΚΟΙΝΗ ΘΕΣΗ (ΕΚ) αριθ. 6/96 η οποία καθορίστηκε από το Συμβούλιο στις 22 Δεκεμβρίου 1995 για τη θέσπιση του κανονισμού (ΕΚ) αριθ. .../96 του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου της ... σχετικά με τη θέσπιση κοινοτικής διαδικασίας για τις αρωματικές ύλες που χρησιμοποιούνται ή προορίζονται να χρησιμοποιηθούν στα τρόφιμα

    preparatory · EL · 22 December 1995

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  • GEMEINSAMER STANDPUNKT (EG) Nr. 6/96 vom Rat festgelegt am 22. Dezember 1995 im Hinblick auf den Erlaß der Verordnung (EG) Nr. .../96 des Europäischen Parlaments und des Rates vom ... zur Festlegung eines Gemeinschaftsverfahrens für Aromastoffe, die in oder auf Lebensmitteln verwendet werden oder verwendet werden sollen

    preparatory · DE · 22 December 1995

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  • GEMEENSCHAPPELIJK STANDPUNT (EG) nr. 6/96 door de Raad vastgesteld op 22 december 1995 met het oog op de aanneming van Verordening (EG) nr. .../96 van het Europees Parlement en de Raad van ... tot vaststelling van een communautaire procedure voor in of op levensmiddelen gebruikte of te gebruiken aromastoffen

    preparatory · NL · 22 December 1995

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