OPINION OF THE COMMISSION pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament' s amendments to the Council' s common position regarding the proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION (EC) on novel foods and novel food ingredients

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Official report CELEX 51996DC0229 from European Union at European Commission. Dated 23 May 1996. Status: open.

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11 official files

• PARECER DA COMISSÃO nos termos do n° 2 alinea d) do artigo 189° -B do Tratado CE, sobre as alterações do Parlamento Europeu à posição comum do Conselho respeitante à proposta de REGULAMENTO (CE) DO PARLAMENTO EUROPEU E DO CONSELHO relativo a novos alimentos e ingredientes alimentares

  preparatory · PT · 23 May 1996

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• ΓΝΩΜΟΔΟΤΗΣΗ ΤΗΣ ΕΠΙΤΡΟΠΗΣ σύμφωνα με το άρθρο 189 Β, παράγραφος 2, στοιχείο δ) της συνθήκης ΕΚ, επί των τροπολογιών του Ευρωπαϊκού Κοινοβουλίου στην κοινή θέση του Συμβουλίου σχετικά με την πρόταση ΚΑΝΟΝΙΣΜΟΥ (ΕΚ) ΤΟΥ ΕΥΡΩΠΑΪΚΟΥ ΚΟΙΝΟΒΟΥΛΙΟΥ ΚΑΙ ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ σχετικά με τα νέα τρόφιμα και τα νέα συστατικά τροφίμων

  preparatory · EL · 23 May 1996

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• PARERE DELLA COMMISSIONE in applicazione dell' articolo 189 B, paragrafo 2, lettera d) del trattato CE, sugli emendamenti del Parlamento europeo alla posizione comune del Consiglio riguardante la proposta di REGOLAMENTO (CE) DEL PARLAMENTO EUROPEO E DEL CONSIGLIO sui nuovi prodotti o nuovi ingredienti alimentari

  preparatory · IT · 23 May 1996

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• STELLUNGNAHME DER KOMMISSION gemäß Artikel 189 b, Absatz 2, Buchstabe d) des EG- Vertrages, zu den Abänderungen des Europäischen Parlaments des gemeinsamen Standpunkts des Rates betreffend den Vorschlag für eine VERORDNUNG (EG) DES EUROPÄISCHEN PARLAMENTS UND DES RATES über neuartige Lebensmittel und neuartige Lebensmittelzutaten

  preparatory · DE · 23 May 1996

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• ADVIES VAN DE COMMISSIE overeenkomstig artikel 189 B, lid 2, onder d) van het EG-verdrag, over de amendementen van het Europees Parlement op het gemeenschappelijk standpunt van de Raad inzake het voorstel voor een VERORDENING (EG) VAN HET EUROPEES PARLEMENT EN DE RAAD betreffende nieuwe voedingsmiddelen en nieuwe voedselingrediënten

  preparatory · NL · 23 May 1996

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• DICTAMEN DE LA COMISION con arreglo a la letra d) del apartado 2 del artículo 189 B del Tratado CE, sobre las enmiendas del Parlamento europeo a la posición común del Consejo sobre la propuesta REGLAMENTO (CE) DEL PARLAMENTO EUROPEO Y DEL CONSEJO sobre nuevos alimentos y nuevos ingredientes alimentarios

  preparatory · ES · 23 May 1996

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• UDTALELSE FRA KOMMISSIONEN i henhold til EF-traktatens artikel 189 B, stk. 2, litra d), om Europa-Parlamentets ændringerne til Rådets fælles holdning til forslag til EUROPA-PARLAMENTETS OG RÅDETS FORORDNING (EF) om nye levnedsmidler og nye levnedsmiddelingredienser

  preparatory · DA · 23 May 1996

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• AVIS DE LA COMMISSION conformément à l' article 189 B, paragraphe 2, alinéa d) du traité CE, sur les amendements du Parlement européen à la position commune du Conseil concernant la proposition de REGLEMENT (CE) DU PARLEMENT EUROPEEN ET DU CONSEIL relatif aux nouveaux aliments et aux nouveaux ingrédients alimentaires

  preparatory · FR · 23 May 1996

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• Komission lausunto EY:n perustamissopimuksen 189 b artiklan 2 kohdan d alakohdan nojalla Euroopan parlamentin esittämistä muutoksista, jotka koskevat neuvoston yhteistä kantaa ehdotuksesta Euroopan parlamentin ja neuvoston asetukseksi (EY) uuselintarvikkeista ja elintarvikkeiden uusista ainesosista

  preparatory · FI · 23 May 1996

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• Kommissionens yttrande i enlighet med artikel 189b.2 d i Romfördraget om Europaparlamentets ändringar av rådets gemensamma ståndpunkt om förslaget till Europaparlamentets och rådets förordning (EG) om nya livsmedel och nya livsmedelsingredienser, med ändring av kommissionens förslag i enlighet med artikel 189a.2 i Romfördraget

  preparatory · SV · 23 May 1996

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• OPINION OF THE COMMISSION pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament' s amendments to the Council' s common position regarding the proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION (EC) on novel foods and novel food ingredients

  preparatory · EN · 23 May 1996

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