COMMON POSITION (EC) No 18/97 adopted by the Council on 24 March 1997 with a view to adopting Directive 97/.../EC of the European Parliament and of the Council of ... amending for the third time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

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Official report CELEX 51997AG0524(02) from European Union at Council of the European Union. Dated 24 March 1997. Status: open.

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• COMMON POSITION (EC) No 18/97 adopted by the Council on 24 March 1997 with a view to adopting Directive 97/.../EC of the European Parliament and of the Council of ... amending for the third time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

  preparatory · EN · 24 March 1997

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• FÆLLES HOLDNING (EF) Nr. 18/97 fastlagt af Rådet den 24. marts 1997 med henblik på vedtagelse af Europa-Parlamentets og Rådets direktiv 97/.../EF af ... om tredje ændring af direktiv 88/344/EØF om indbyrdes tilnærmelse af medlemsstaternes lovgivning om ekstraktionsmidler anvendt ved fremstilling af levnedsmidler og levnedsmiddelingredienser

  preparatory · DA · 24 March 1997

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• POSICIÓN COMÚN (CE) Nº 18/97 aprobada por el Consejo el 24 de marzo de 1997 con vistas a la adopción de la Directiva 97/.../CE del Parlamento Europeo y del Consejo, de ..., por la que se modifica por tercera vez la Directiva 88/344/CEE relativa a la aproximación de las legislaciones de los Estados miembros sobre los disolventes de extracción utilizados en la fabricación de productos alimenticios y de sus ingredientes

  preparatory · ES · 24 March 1997

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• POSITION COMMUNE (CE) Nº 18/97 arrêtée par le Conseil le 24 mars 1997 en vue de l'adoption de la directive 97/.../CE du Parlement européen et du Conseil, du ..., portant troisième modification de la directive 88/344/CEE relative au rapprochement des législations des États membres concernant les solvants d'extraction utilisés dans la fabrication des denrées alimentaires et de leurs ingrédients

  preparatory · FR · 24 March 1997

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• ΚΟΙΝΗ ΘΕΣΗ (ΕΚ) αριθ. 18/97 που καθορίστηκε από το Συμβούλιο στις 24 Μαρτίου 1997 για τη θέσπιση της οδηγίας 97/.../ΕΚ του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου, της ..., για την τρίτη τροποποίηση της οδηγίας 88/344/ΕΟΚ, για την προσέγγιση των νομοθεσιών των κρατών μελών που αφορούν τους διαλύτες εκχύλισης οι οποίοι χρησιμοποιούνται στην παρασκευή των τροφίμων και των συστατικών τους

  preparatory · EL · 24 March 1997

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• POSIÇÃO COMUM (CE) Nº 18/97 adoptada pelo Conselho em 24 de Março de 1997 tendo em vista a adopção da Directiva 97/.../CE do Parlamento Europeu e do Conselho, de ..., que altera pela terceira vez a Directiva 88/344/CEE, relativa à aproximação das legislações dos Estados-membros sobre os solventes de extracção utilizados no fabrico de géneros alimentícios e dos respectivos ingredientes

  preparatory · PT · 24 March 1997

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• Neuvoston 24 päivänä maaliskuuta 1997 vahvistama YHTEINEN KANTA (EY) N:o 18/97 Euroopan parlamentin ja neuvoston direktiivin 97/.../EY antamiseksi elintarvikkeiden ja elintarvikkeiden ainesosien valmistamisessa käytettäviä uuttamisliuottimia koskevan jäsenvaltioiden lainsäädännön lähentämisestä annetun direktiivin 88/344/ETY muuttamisesta kolmannen kerran

  preparatory · FI · 24 March 1997

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• GEMENSAM STÅNDPUNKT (EG) nr 18/97 antagen av rådet den 24 mars 1997 inför antagandet av Europaparlamentets och rådets direktiv 97/.../EG av den ... om ändring för tredje gången av direktiv 88/344/EEG om tillnärmning av medlemsstaternas lagstiftning om extraktionsmedel vid framställning av livsmedel och livsmedelsingredienser

  preparatory · SV · 24 March 1997

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• GEMEENSCHAPPELIJK STANDPUNT (EG) Nr. 18/97 door de Raad vastgesteld op 24 maart 1997 met het oog op de aanneming van Richtlijn 97.../EG van het Europees Parlement en de Raad van ... tot derde wijziging van Richtlijn 88/344/EEG betreffende de onderlinge aanpassing van de wetgevingen der lidstaten inzake het gebruik van extractiemiddelen bij de productie van levensmiddelen en bestanddelen daarvan

  preparatory · NL · 24 March 1997

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• POSIZIONE COMUNE (CE) N. 18/97 definita dal Consiglio il 24 marzo 1997 in vista dell'adozione della direttiva 97/.../CE del Parlamento europeo e del Consiglio, del ..., recante terza modifica della direttiva 88/344/CEE relativa al ravvicinamento delle legislazioni degli Stati membri riguardanti i solventi da estrazione utilizzati per la preparazione dei prodotti alimentari e dei loro ingredienti

  preparatory · IT · 24 March 1997

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• GEMEINSAMER STANDPUNKT (EG) Nr. 18/97 vom Rat festgelegt am 24. März 1997 im Hinblick auf den Erlaß der Richtlinie 97/.../EG des Europäischen Parlaments und des Rates vom ... zur dritten Änderung der Richtlinie 88/344/EWG zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über Extraktionslösungsmittel, die bei der Herstellung von Lebensmitteln und Lebensmittelzutaten verwendet werden

  preparatory · DE · 24 March 1997

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