Common Position (EC) No 16/2003 of 20 February 2003 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to adopting a Directive of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)

Record

Official report CELEX 52003AG0016 from European Union at Council of the European Union. Dated 20 February 2003. Status: open.

Timeline

1. 20 February 2003

   Published

   Source: work_date_document

2. 20 February 2003

   Entry into force

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Documents

11 official files

• Common Position (EC) No 16/2003 of 20 February 2003 adopted by the Council, acting in accordance with the procedure referred to in Article 251 of the Treaty establishing the European Community, with a view to adopting a Directive of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)

  preparatory · EN · 20 February 2003

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• Gemeinsamer Standpunkt (EG) Nr. 16/2003 vom 20. Februar 2003, vom Rat festgelegt gemäß dem Verfahren des Artikels 251 des Vertrags zur Gründung der Europäischen Gemeinschaft im Hinblick auf den Erlass einer Richtlinie des Europäischen Parlaments und des Rates zur Änderung der Richtlinie 2000/13/EG hinsichtlich der Angabe der in Lebensmitteln enthaltenen Zutaten (Text von Bedeutung für den EWR)

  preparatory · DE · 20 February 2003

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• Posição Comum (CE) n.° 16/2003, de 20 de Fevereiro de 2003, adoptada pelo Conselho deliberando nos termos do procedimento previsto no artigo 251.° do Tratado que institui a Comunidade Europeia, tendo em vista a adopção de uma directiva do Parlamento Europeu e do Conselho que altera a Directiva 2000/13/CE relativamente à indicação dos ingredientes presentes nos géneros alimentícios (Texto relevante para efeitos do EEE)

  preparatory · PT · 20 February 2003

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• Posizione comune (CE) n. 16/2003, del 20 febbraio 2003, definita dal Consiglio, deliberando in conformità della procedura di cui all'articolo 251 del trattato che istituisce la Comunità europea, in vista dell'adozione di una direttiva del Parlamento europeo e del Consiglio che modifica la direttiva 2000/13/CE per quanto riguarda l'indicazione degli alimenti contenuti nei prodotti alimentari (Testo rilevante ai fini del SEE)

  preparatory · IT · 20 February 2003

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• Position commune (CE) n° 16/2003 du 20 février 2003 arrêtée par le Conseil, statuant conformément à la procédure visée à l'article 251 du traité instituant la Communauté européenne, en vue de l'adoption d'une directive du Parlement européen et du Conseil modifiant la directive 2000/13/CE en ce qui concerne l'indication des ingrédients présents dans les denrées alimentaires (Texte présentant de l'intérêt pour l'EEE)

  preparatory · FR · 20 February 2003

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• Gemensam ståndpunkt (EG) nr 16/2003 av den 20 februari 2003, antagen av rådet i enlighet med det i artikel 251 i Fördraget om upprättandet av Europeiska gemenskapen angivna förfarandet, inför antagandet av Europaparlamentets och rådets direktiv om ändring av direktiv 2000/13/EG när det gäller uppgifter om ingredienser i livsmedel (Text av betydelse för EES)

  preparatory · SV · 20 February 2003

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• Κοινή θέση (ΕΚ) αριθ. 16/2003, της 20ής Φεβρουαρίου 2003, που καθορίστηκε από το Συμβούλιο με τη διαδικασία του άρθρου 251 της συνθήκης για την ίδρυση της Ευρωπαϊκής Κοινότητας, για την έκδοση οδηγίας του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου, για την τροποποίηση της οδηγίας 2000/13/ΕΚ όσον αφορά την αναγραφή των συστατικών των τροφίμων (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)

  preparatory · EL · 20 February 2003

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• Posición Común (CE) n° 16/2003, de 20 de febrero de 2003, aprobada por el Consejo de conformidad con el procedimiento establecido en el artículo 251 del Tratado constitutivo de la Comunidad Europea, con vistas a la adopción de una Directiva del Parlamento Europeo y del Consejo por la que se modifica la Directiva 2000/13/CE en lo que respecta a la indicación de los ingredientes presentes en los productos alimenticios (Texto pertinente a efectos del EEE)

  preparatory · ES · 20 February 2003

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• Fælles holdning (EF) nr. 16/2003 af 20. februar 2003 fastlagt af Rådet i henhold til fremgangsmåden i artikel 251 i traktaten om oprettelse af Det Europæiske Fællesskab med henblik på vedtagelse af Europa-Parlamentets og Rådets direktiv om ændring af direktiv 2000/13/EF for så vidt angår angivelse af ingredienser i levnedsmidler (EØS-relevant tekst.)

  preparatory · DA · 20 February 2003

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• Neuvoston 20 päivänä helmikuuta 2003 Euroopan yhteisön perustamissopimuksen 251 artiklassa tarkoitettua menettelyä noudattaen vahvistama yhteinen kanta (EY) N:o 16/2003 Euroopan parlamentin ja neuvoston direktiivin antamiseksi direktiivin 2000/13/EY muuttamisesta elintarvikkeisiin sisältyvien ainesosien merkintöjen osalta (ETA:n kannalta merkityksellinen teksti)

  preparatory · FI · 20 February 2003

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• Gemeenschappelijk standpunt (EG) nr. 16/2003 van 20 februari 2003, vastgesteld door de Raad, volgens de procedure van artikel 251 van het Verdrag tot oprichting van de Europese Gemeenschap, met het oog op de aanneming van een richtlijn van het Europees Parlement en de Raad tot wijziging van Richtlijn 2000/13/EG met betrekking tot de vermelding van de ingrediënten van levensmiddelen (Voor de EER relevante tekst)

  preparatory · NL · 20 February 2003

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