Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91) (CELEX 21981A0122(02)) — European Union

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6 official languages

Danish
Samordningsaftale (Fællesskabet-COST) om en samordnet aktion med hensyn til virkningen af varmebehandling og distribution på levnedsmidlers kvalitet og næringsværdi (COST-aktion 91)
German
Konzertierungsabkommen Gemeinschaft-COST über eine konzertierte Aktion auf dem Gebiet der Auswirkungen der thermischen Behandlung und des Vertriebs auf Qualität und Nährwert von Lebensmitteln (COST-Aktion 91)
Greek
Συμφωνία συντονισμού Κοινότητος—COST περί συντονισμένης δράσεως στόν τομέα τών επιπτώσεων τής θερμικής επεξεργασίας καί τής διανομής στήν ποιότητα καί στή θρεπτική αξία τών τροφίμων (Δράση COST 91)
French
Accord de concertation Communauté - Cost relatif à une action concertée dans le domaine des effets du traitement thermique et de la distribution sur la qualité et la valeur nutritive des aliments (action Cost 91)
Italian
Accordo di concertazione Comunità - COST relativo ad un' azione concertata nel campo degli effetti del trattamento termico e della distribuzione sulla qualità e sul valore nutritivo degli alimenti (azione COST 91)
Dutch
Overeenkomst overleg Gemeenschap-COST inzake een gecoördineerde actie op het gebied van de invloed van warmtebehandeling en distributie op de kwaliteit en voedingswaarde van levensmiddelen (Actie COST 91)

Records

Official treaty CELEX 21981A0122(02) from European Union at EUR-Lex. Dated 4 December 1980. Status: No longer in force.

Timeline

4 December 1980
Signed
Source: work_date_document
1 February 1981
Entry into force
Source: resource_legal_date_entry-into-force

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Documents

7 official files

Accordo di concertazione Comunità - COST relativo ad un' azione concertata nel campo degli effetti del trattamento termico e della distribuzione sulla qualità e sul valore nutritivo degli alimenti (azione COST 91)

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Accordo di concertazione Comunità - COST relativo ad un' azione concertata nel campo degli effetti del trattamento termico e della distribuzione sulla qualità e sul valore nutritivo degli alimenti (azione COST 91)
official_journal · IT · 4 December 1980
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Konzertierungsabkommen Gemeinschaft-COST über eine konzertierte Aktion auf dem Gebiet der Auswirkungen der thermischen Behandlung und des Vertriebs auf Qualität und Nährwert von Lebensmitteln (COST-Aktion 91)
official_journal · DE · 4 December 1980
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Συμφωνία συντονισμού Κοινότητος—COST περί συντονισμένης δράσεως στόν τομέα τών επιπτώσεων τής θερμικής επεξεργασίας καί τής διανομής στήν ποιότητα καί στή θρεπτική αξία τών τροφίμων (Δράση COST 91)
official_journal · EL · 4 December 1980
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Overeenkomst overleg Gemeenschap-COST inzake een gecoördineerde actie op het gebied van de invloed van warmtebehandeling en distributie op de kwaliteit en voedingswaarde van levensmiddelen (Actie COST 91)
official_journal · NL · 4 December 1980
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Samordningsaftale (Fællesskabet-COST) om en samordnet aktion med hensyn til virkningen af varmebehandling og distribution på levnedsmidlers kvalitet og næringsværdi (COST-aktion 91)
official_journal · DA · 4 December 1980
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Accord de concertation Communauté - Cost relatif à une action concertée dans le domaine des effets du traitement thermique et de la distribution sur la qualité et la valeur nutritive des aliments (action Cost 91)
official_journal · FR · 4 December 1980
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Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91)
official_journal · EN · 4 December 1980
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Sources

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:21981A0122(02)
Open data entity: http://publications.europa.eu/resource/cellar/be9d521d-db13-425e-a32d-b490b5518531
eurlex · 21981A0122(02) · source updated 4 December 1980

Community-COST Concertation Agreement on a concerted action project on the effects of thermal processing and distribution on the quality and nutritive value of food (COST project 91)