1154. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the average kill out percentage of each grade of cattle, that is, E, U, R, O and P based on slaughter and dissection studies completed by Teagasc; the minimum and maximum kill out percentage for each respective grade in tabular form; and if he will make a statement on the matter. [14982/22]

Summary

1154. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the average kill out percentage of each grade of cattle, that is, E, U, R, O and P based on slaughter and dissection studies completed by Teagasc; the minimum and maximum kill out percentage for each respective grade in tabular form; and if he will make a statement on the matter. [14982/22]

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• Animal Slaughtering

  xml · EN · 22 March 2022

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