1155. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the average bone out percentage of each of grade of cattle, that is, E, U, R, O and P based on slaughter and dissection studies completed by Teagasc in tabular form; the average percentage of saleable meat per carcass in each of the relevant grades; and if he will make a statement on the matter. [14983/22]

Summary

1155. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the average bone out percentage of each of grade of cattle, that is, E, U, R, O and P based on slaughter and dissection studies completed by Teagasc in tabular form; the average percentage of saleable meat per carcass in each of the relevant grades; and if he will make a statement on the matter. [14983/22]

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• Animal Slaughtering

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