195 Mr. Stagg asked the Minister for Agriculture and Food the information in relation to on-going work regarding residues in food of animal origin which was imparted to the Government at the 6 October 2006 meeting of the European Commission’s Standing Committee on the Food Chain and Animal Health, Toxicological Safety of the Food Chain section; and if she will make a statement on the matter. [32892/06]

Summary

195 Mr. Stagg asked the Minister for Agriculture and Food the information in relation to on-going work regarding residues in food of animal origin which was imparted to the Government at the 6 October 2006 meeting of the European Commission’s Standing Committee on the Food Chain and Animal Health, Toxicological Safety of the Food Chain section; and if she will make a statement on the matter. [32892/06]

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Timeline

1. 17 October 2006

   Food Safety Standards.

   195 Mr. Stagg asked the Minister for Agriculture and Food the information in relation to on-going work regarding residues in food of animal origin which was imparted to the Government at the 6 October 2006 meeting of the European Commission’s Standing Committee on the Food Chain and Animal Health, Toxicological Safety of the Food Chain section; and if she will make a statement on the matter. [32892/06]

   Source: written

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• Food Safety Standards.

  xml · EN · 17 October 2006

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• Emmet Stagg · Asking member
• Minister for Agriculture and Food · Minister for Agriculture and Food · Addressed to

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