163. Deputy Thomas Pringle asked the Minister for Health the reason small abattoirs are required to have veterinary inspectors present during operation; when this was introduced; the reason it is necessary; the differences made for small independent producers and the large meat processors; and if he will make a statement on the matter. [37196/20]

Summary

163. Deputy Thomas Pringle asked the Minister for Health the reason small abattoirs are required to have veterinary inspectors present during operation; when this was introduced; the reason it is necessary; the differences made for small independent producers and the large meat processors; and if he will make a statement on the matter. [37196/20]

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• Veterinary Inspection Service

  xml · EN · 18 November 2020

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