208. Deputy Michael Fitzmaurice asked the Minister for Finance to provide the estimated annual cost to the Exchequer of creating a specific 9% VAT, as opposed to the current 13.5% VAT rate, which would apply only to food sales, be it restaurant, takeaway, hotel food sales and so on, assuming that bed and breakfast deals would simply attract the current rate of 13.5%; and if he will make a statement on the matter. [43337/23]

Summary

208. Deputy Michael Fitzmaurice asked the Minister for Finance to provide the estimated annual cost to the Exchequer of creating a specific 9% VAT, as opposed to the current 13.5% VAT rate, which would apply only to food sales, be it restaurant, takeaway, hotel food sales and so on, assuming that bed and breakfast deals would simply attract the current rate of 13.5%; and if he will make a statement on the matter. [43337/23]

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• Tax Code

  xml · EN · 5 October 2023

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