259. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the number of slaughterhouses currently licensed to perform halal slaughter; the proportion of national beef, lamb, and poultry output certified as halal; and the extent to which these products are distributed for domestic consumption rather than export. [55686/25]

Summary

259. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the number of slaughterhouses currently licensed to perform halal slaughter; the proportion of national beef, lamb, and poultry output certified as halal; and the extent to which these products are distributed for domestic consumption rather than export. [55686/25]

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