264. Deputy Ken O'Flynn asked the Minister for Enterprise, Tourism and Employment the steps being taken to ensure clear and accurate consumer information on meat products supplied to food service businesses and retail outlets; the oversight mechanisms for verifying origin, labelling and traceability; and the measures in place to prevent consumers being misled about the nature or source of meat products. [68742/25]

Summary

264. Deputy Ken O'Flynn asked the Minister for Enterprise, Tourism and Employment the steps being taken to ensure clear and accurate consumer information on meat products supplied to food service businesses and retail outlets; the oversight mechanisms for verifying origin, labelling and traceability; and the measures in place to prevent consumers being misled about the nature or source of meat products. [68742/25]

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• Food Labelling

  xml · EN · 4 December 2025

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