PQ 29
29 Mr. Durkan asked the Minister for Agriculture and Food the degree to which hotels and restaurants currently use Irish beef, lamb, pork and poultry; if it represents an increase or decrease; and if he will make a statement on the matter. [9084/04]
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24 March 2004
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24 March 2004
Summary
29 Mr. Durkan asked the Minister for Agriculture and Food the degree to which hotels and restaurants currently use Irish beef, lamb, pork and poultry; if it represents an increase or decrease; and if he will make a statement on the matter. [9084/04]
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1 official file
Food Industry.
Food Industry.
xml · EN · 24 March 2004
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- Official source: https://www.oireachtas.ie/en/debates/question/2004-03-24/29/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2004-03-24/pq_29