322 Mr. Lowry asked the Minister for Health and Children if, in view of the fact that international research indicates that hydrated fats present in many foods are a leading contributor to high cholesterol and cardiac related health problems, she has commissioned research on the effects of hydrated fat on cardiac health and cholesterol; if her attention has been drawn to international research on the matter; her views on limiting the use of hydrated fats in foodstuffs; and if she will make a statement on the matter. [12552/07]

Summary

322 Mr. Lowry asked the Minister for Health and Children if, in view of the fact that international research indicates that hydrated fats present in many foods are a leading contributor to high cholesterol and cardiac related health problems, she has commissioned research on the effects of hydrated fat on cardiac health and cholesterol; if her attention has been drawn to international research on the matter; her views on limiting the use of hydrated fats in foodstuffs; and if she will make a statement on the matter. [12552/07]

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• Nutrition Guidelines.

  xml · EN · 3 April 2007

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