309 Deputy Seán Ó Fearghaíl asked the Minister for Agriculture, Food and the Marine the progress that has been made in his discussions with the veterinary union on post mortem examinations and slaughter houses throughout the country; his views that the presence of veterinary surgeons in such establishments during the processing of animals adds value to quality assurance in respect of meat products; if the strict supervisory regime currently in place adds value to Irish meats in the export market; his views that any diminution of the role of veterinary surgeons in the process would be contrary to the best interests of the meat industry; and if he will make a statement on the matter. [38395/11]

Summary

309 Deputy Seán Ó Fearghaíl asked the Minister for Agriculture, Food and the Marine the progress that has been made in his discussions with the veterinary union on post mortem examinations and slaughter houses throughout the country; his views that the presence of veterinary surgeons in such establishments during the processing of animals adds value to quality assurance in respect of meat products; if the strict supervisory regime currently in place adds value to Irish meats in the export market; his views that any diminution of the role of veterinary surgeons in the process would be contrary to the best interests of the meat industry; and if he will make a statement on the matter. [38395/11]

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• Veterinary Inspection Service

  xml · EN · 6 December 2011

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