PQ 340
423 Dr. Upton asked the Minister for Agriculture and Food the steps she has taken to ensure that the two approved establishments in the State which do not themselves produce cheese but which have special facilities for removing mould growth before selling the product on for further food uses, including the production of processed cheese are not in contravention of the European Communities (Food and Feed Hygiene) Regulations 2005 as a result of the capacity of mould on cheeses to produce myotoxins that may defuse into such cheeses and remain present although mould has been removed. [3772/07]
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6 February 2007
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6 February 2007
Summary
423 Dr. Upton asked the Minister for Agriculture and Food the steps she has taken to ensure that the two approved establishments in the State which do not themselves produce cheese but which have special facilities for removing mould growth before selling the product on for further food uses, including the production of processed cheese are not in contravention of the European Communities (Food and Feed Hygiene) Regulations 2005 as a result of the capacity of mould on cheeses to produce myotoxins that may defuse into such cheeses and remain present although mould has been removed. [3772/07]
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Food Industry.
Food Industry.
xml · EN · 6 February 2007
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- Official source: https://www.oireachtas.ie/en/debates/question/2007-02-06/340/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2007-02-06/pq_340