PQ 358
389 Mr. Naughten asked the Minister for Agriculture and Food the reason butchers can not bone out bovine animals over 24 months on their premises; the reason same is not increased to 30 months in line with BSE and SRM restrictions; and if she will make a statement on the matter. [40308/06]
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28 November 2006
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28 November 2006
Summary
389 Mr. Naughten asked the Minister for Agriculture and Food the reason butchers can not bone out bovine animals over 24 months on their premises; the reason same is not increased to 30 months in line with BSE and SRM restrictions; and if she will make a statement on the matter. [40308/06]
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1 official file
Food Safety Standards.
Food Safety Standards.
xml · EN · 28 November 2006
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- Official source: https://www.oireachtas.ie/en/debates/question/2006-11-28/358/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2006-11-28/pq_358