381. Deputy Ken O'Flynn asked the Minister for Enterprise, Tourism and Employment the actions taken under the Consumer Protection Act 2007 to address misleading commercial practices relating to the description, presentation or marketing of meat products supplied to food service businesses and retail outlets; the coordination mechanisms in place between his Department, the Competition and Consumer Protection Commission and the Food Safety Authority to ensure consumers receive accurate information on meat origin and characteristics; and the reporting structures used to monitor compliance. [71082/25]

Summary

381. Deputy Ken O'Flynn asked the Minister for Enterprise, Tourism and Employment the actions taken under the Consumer Protection Act 2007 to address misleading commercial practices relating to the description, presentation or marketing of meat products supplied to food service businesses and retail outlets; the coordination mechanisms in place between his Department, the Competition and Consumer Protection Commission and the Food Safety Authority to ensure consumers receive accurate information on meat origin and characteristics; and the reporting structures used to monitor compliance. [71082/25]

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