477. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which sustainable production levels continue to be maintained in the beef, dairy, poultry, pig meat and lamb sectors; the potential for growth in the future; the extent to which measures continue to be taken to limit the growth of greenhouse gases; and if he will make a statement on the matter. [38956/21]

Summary

477. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the extent to which sustainable production levels continue to be maintained in the beef, dairy, poultry, pig meat and lamb sectors; the potential for growth in the future; the extent to which measures continue to be taken to limit the growth of greenhouse gases; and if he will make a statement on the matter. [38956/21]

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• Agriculture Industry

  xml · EN · 15 July 2021

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