PQ 54
75 Dr. Upton asked the Tánaiste and Minister for Health and Children the number of checks across the food industry for potential shortcomings in traceability and labelling standards the Food Standards Authority of Ireland has carried out between 1 March 2006 and 23 March 2006; the number of inspectors who are employed or contracted by the Food Safety Authority of Ireland to carry out such checks; the amount which was spent on the 2004 investigation of 90 food businesses; the amount which has been allocated to the Food Safety Authority of Ireland for such inspections in 2006; the lessons which have been learned by the Food Safety Authority of Ireland since the 2004 investigation of 90 food businesses; and the actions which have been taken arising from the shortcomings in labelling and traceability standards identified since then. [12364/06]
Introduced
26 April 2006
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26 April 2006
Summary
75 Dr. Upton asked the Tánaiste and Minister for Health and Children the number of checks across the food industry for potential shortcomings in traceability and labelling standards the Food Standards Authority of Ireland has carried out between 1 March 2006 and 23 March 2006; the number of inspectors who are employed or contracted by the Food Safety Authority of Ireland to carry out such checks; the amount which was spent on the 2004 investigation of 90 food businesses; the amount which has been allocated to the Food Safety Authority of Ireland for such inspections in 2006; the lessons which have been learned by the Food Safety Authority of Ireland since the 2004 investigation of 90 food businesses; and the actions which have been taken arising from the shortcomings in labelling and traceability standards identified since then. [12364/06]
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Food Labelling.
Food Labelling.
xml · EN · 26 April 2006
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- Official source: https://www.oireachtas.ie/en/debates/question/2006-04-26/54/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2006-04-26/pq_54