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Ireland · Question · written

PQ 552

552. Deputy Willie Penrose asked the Minister for Agriculture, Food and the Marine the procedures put in place by his Department to deal with Clostridium Esterthetitm which is an agent of spoilage in meat one of the causes and agents of blown pack spoilage, which represents a significant commercial loss to meat processors; and if there is an established framework put in place, which can deal with such outbreak; if there is a particular body or person, who industry personnel can contact; if he will indicate the level of losses associated with such incidences; and if he will make a statement on the matter. [19024/13]

askedIreland· Dáil Éireann· EN

Introduced

23 April 2013

Last action

23 April 2013 · Food Industry Development

Status

written

Sponsors

Penrose, Willie.

Subjects

Agriculture

Source updated

23 April 2013

Agriculture

Summary

552. Deputy Willie Penrose asked the Minister for Agriculture, Food and the Marine the procedures put in place by his Department to deal with Clostridium Esterthetitm which is an agent of spoilage in meat one of the causes and agents of blown pack spoilage, which represents a significant commercial loss to meat processors; and if there is an established framework put in place, which can deal with such outbreak; if there is a particular body or person, who industry personnel can contact; if he will indicate the level of losses associated with such incidences; and if he will make a statement on the matter. [19024/13]

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 23 April 2013

    Food Industry Development

    552. Deputy Willie Penrose asked the Minister for Agriculture, Food and the Marine the procedures put in place by his Department to deal with Clostridium Esterthetitm which is an agent of spoilage in meat one of the causes and agents of blown pack spoilage, which represents a significant commercial loss to meat processors; and if there is an established framework put in place, which can deal with such outbreak; if there is a particular body or person, who industry personnel can contact; if he will indicate the level of losses associated with such incidences; and if he will make a statement on the matter. [19024/13]

    Source: written

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Food Industry Development

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