PQ 564
619 Deputy Andrew Doyle asked the Minister for Agriculture, Fisheries and Food the specific action that can be taken to ensure that DNA testing is no longer needed to determine the origin of smoked salmon for sale in view of the cost of testing; if he has requested a report on the recent failure of the court case taken by the Food Safety Authority of Ireland; and the implications for the international seafood market. [15170/09]
Introduced
22 April 2009
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22 April 2009
Summary
619 Deputy Andrew Doyle asked the Minister for Agriculture, Fisheries and Food the specific action that can be taken to ensure that DNA testing is no longer needed to determine the origin of smoked salmon for sale in view of the cost of testing; if he has requested a report on the recent failure of the court case taken by the Food Safety Authority of Ireland; and the implications for the international seafood market. [15170/09]
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1 official file
Food Safety Standards.
Food Safety Standards.
xml · EN · 22 April 2009
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- Official source: https://www.oireachtas.ie/en/debates/question/2009-04-22/564/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2009-04-22/pq_564