PQ 60
60. Deputy Patrick O'Donovan asked the Minister for Health the total Health Service Executive budget for food and catering; if the HSE has considered a single system for procurement of food and setting of menus in HSE-run hospitals and residences; and if he will make a statement on the matter. [2349/15]
Introduced
21 January 2015
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Source updated
21 January 2015
Summary
60. Deputy Patrick O'Donovan asked the Minister for Health the total Health Service Executive budget for food and catering; if the HSE has considered a single system for procurement of food and setting of menus in HSE-run hospitals and residences; and if he will make a statement on the matter. [2349/15]
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1 official file
HSE Expenditure
HSE Expenditure
xml · EN · 21 January 2015
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- Official source: https://www.oireachtas.ie/en/debates/question/2015-01-21/60/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2015-01-21/pq_60