616. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the reason Brazilian meat can have a shelf life of six months and its equivalent in Europe cannot have a quarter of that; if there is special treatment to the meat with chemicals; the reason it is safe for human consumption for six months; and if he will make a statement on the matter. [51100/26]

Summary

616. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine the reason Brazilian meat can have a shelf life of six months and its equivalent in Europe cannot have a quarter of that; if there is special treatment to the meat with chemicals; the reason it is safe for human consumption for six months; and if he will make a statement on the matter. [51100/26]

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• Beef Sector

  xml · EN · 7 July 2026

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