64. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which standards of husbandry, processing and traceability in the food sector here continues with particular reference to the need to ensure the highest possible standards for beef, lamb, pig meat, poultry or fish leaving for international markets given the intense competition worldwide and the importance of being able to compete therein adequately; and if he will make a statement on the matter. [33503/20]

Summary

64. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which standards of husbandry, processing and traceability in the food sector here continues with particular reference to the need to ensure the highest possible standards for beef, lamb, pig meat, poultry or fish leaving for international markets given the intense competition worldwide and the importance of being able to compete therein adequately; and if he will make a statement on the matter. [33503/20]

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Timeline

1. 3 November 2020

   Food Safety Standards

   64. Deputy Bernard J. Durkan asked the Minister for Agriculture, Food and the Marine the degree to which standards of husbandry, processing and traceability in the food sector here continues with particular reference to the need to ensure the highest possible standards for beef, lamb, pig meat, poultry or fish leaving for international markets given the intense competition worldwide and the importance of being able to compete therein adequately; and if he will make a statement on the matter. [33503/20]

   Source: written

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• Food Safety Standards

  xml · EN · 3 November 2020

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• Durkan, Bernard J. · Asking member
• Agriculture · Agriculture · Addressed to

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