689. Deputy Robert O'Donoghue asked the Minister for Social Protection if a healthy-meal approach is taken or nutritional experts consulted for the provision of hot meals in schools, which contain many additives, a prevalence of fructose and palm oil in their ingredients; if the nutritional value of the meals can be improved prior to a full roll out across the country; and if he will make a statement on the matter. [2955/25]

Summary

689. Deputy Robert O'Donoghue asked the Minister for Social Protection if a healthy-meal approach is taken or nutritional experts consulted for the provision of hot meals in schools, which contain many additives, a prevalence of fructose and palm oil in their ingredients; if the nutritional value of the meals can be improved prior to a full roll out across the country; and if he will make a statement on the matter. [2955/25]

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• School Meals Programme

  xml · EN · 5 February 2025

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