692. Deputy Michael Collins asked the Minister for Agriculture, Food and the Marine if it is the food business operator or staff under his remit that have the duty of care to ensure that only the highest quality equine meat enters the human food chain: if he or the food business operator has the ultimate responsibility for ensuring the safety and quality of equine meat entering the human food chain; and if he will make a statement on the matter. [30490/19]

Summary

692. Deputy Michael Collins asked the Minister for Agriculture, Food and the Marine if it is the food business operator or staff under his remit that have the duty of care to ensure that only the highest quality equine meat enters the human food chain: if he or the food business operator has the ultimate responsibility for ensuring the safety and quality of equine meat entering the human food chain; and if he will make a statement on the matter. [30490/19]

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• Food Safety Standards Regulation

  xml · EN · 11 July 2019

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