741. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the role of his Department in ensuring that consumers are provided with accurate and accessible information on the origin, processing, and slaughter methods of meat sold in Irish shops and supermarkets, including where ritual slaughter has taken place. [51355/25]

Summary

741. Deputy Ken O'Flynn asked the Minister for Agriculture, Food and the Marine the role of his Department in ensuring that consumers are provided with accurate and accessible information on the origin, processing, and slaughter methods of meat sold in Irish shops and supermarkets, including where ritual slaughter has taken place. [51355/25]

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• Food Industry

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