PQ 85
85. Deputy Thomas Pringle asked the Minister for Agriculture, Food and the Marine the procedure for certifying Lough Foyle oysters after production as they enter the market; the body responsible for carrying out health and safety certification of Lough Foyle oysters; and if he will make a statement on the matter. [13920/19]
Introduced
26 March 2019
Last action
26 March 2019 · Aquaculture Regulation
Status
written
Sponsors
Thomas Pringle
Subjects
Agriculture
Source updated
26 March 2019
Summary
85. Deputy Thomas Pringle asked the Minister for Agriculture, Food and the Marine the procedure for certifying Lough Foyle oysters after production as they enter the market; the body responsible for carrying out health and safety certification of Lough Foyle oysters; and if he will make a statement on the matter. [13920/19]
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Timeline
26 March 2019
Aquaculture Regulation
85. Deputy Thomas Pringle asked the Minister for Agriculture, Food and the Marine the procedure for certifying Lough Foyle oysters after production as they enter the market; the body responsible for carrying out health and safety certification of Lough Foyle oysters; and if he will make a statement on the matter. [13920/19]
Source: written
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Documents
1 official file
Aquaculture Regulation
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Aquaculture Regulation
xml · EN · 26 March 2019
Sponsors
- Thomas Pringle · Asking member
- Agriculture · Agriculture · Addressed to
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Sources
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- Official source: https://www.oireachtas.ie/en/debates/question/2019-03-26/85/
- Open data entity: https://data.oireachtas.ie/ie/oireachtas/question/2019-03-26/pq_85
- ireland · q-2019-03-26-pq_85 · source updated 26 March 2019