863. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine if abattoirs are operated by local butchers classified differently to commercial meat plants; if so, the number that are registered with his Department; the number of animals that were slaughtered on these premises in the past three years; and if he will make a statement on the matter. [11634/22]

Summary

863. Deputy Michael Fitzmaurice asked the Minister for Agriculture, Food and the Marine if abattoirs are operated by local butchers classified differently to commercial meat plants; if so, the number that are registered with his Department; the number of animals that were slaughtered on these premises in the past three years; and if he will make a statement on the matter. [11634/22]

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• Animal Slaughtering

  xml · EN · 1 March 2022

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