80 Mr. O’Shea asked the Minister for Agriculture and Food the number of and the approved establishments under the control of her Department which are permitted to remove mould from cheese and use that cheese in the manufacture of processed cheese; the amount of cheese that has its mould removed for these purposes; and the amount of processed cheese that is produced from such de-moulded cheese. [40535/06]

Summary

80 Mr. O’Shea asked the Minister for Agriculture and Food the number of and the approved establishments under the control of her Department which are permitted to remove mould from cheese and use that cheese in the manufacture of processed cheese; the amount of cheese that has its mould removed for these purposes; and the amount of processed cheese that is produced from such de-moulded cheese. [40535/06]

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Timeline

1. 29 November 2006

   Food Industry.

   80 Mr. O’Shea asked the Minister for Agriculture and Food the number of and the approved establishments under the control of her Department which are permitted to remove mould from cheese and use that cheese in the manufacture of processed cheese; the amount of cheese that has its mould removed for these purposes; and the amount of processed cheese that is produced from such de-moulded cheese. [40535/06]

   Source: written

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• Food Industry.

  xml · EN · 29 November 2006

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• Brian O'Shea · Asking member
• Minister for Agriculture and Food · Minister for Agriculture and Food · Addressed to

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