Letter from the Ministers of Housing, Spatial Planning and the Environment, Agriculture, Nature and Food Quality and Public Health, Welfare and Sport about two reports published today that indicate that a reduction in meat consumption can make an important contribution to reducing greenhouse gas emissions. (reports 'The Protein Transition-thirty year issue, chance of take-off' (DRIFT) and 'Environmental effects of Dutch consumption of protein-rich products'

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Letter from the Ministers of Housing, Spatial Planning and the Environment, Agriculture, Nature and Food Quality and Public Health, Welfare and Sport about two reports published today that indicate that a reduction in meat consumption can make an important contribution to reducing greenhouse gas emissions. (reports 'The Protein Transition-thirty year issue, chance of take-off' (DRIFT) and 'Environmental effects of Dutch consumption of protein-rich products'

Machine translation from Dutch. The official text remains authoritative.

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