United Kingdom · Question · Written question
UIN 101275
Nutrition
Original
Introduced
9 October 2020
Last action
5 November 2020 · Answer
Status
Answered
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Subjects
Discovery layer
Source updated
5 November 2020
Summary
To ask the Secretary of State for Health and Social Care, for what reasons the the nutrient profiling model which is applied on a per 100g basis includes (a) cooking sauces, (b) pastes and (c) condiments which are consumed in small quantities.
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Timeline
9 October 2020
Written question
To ask the Secretary of State for Health and Social Care, for what reasons the the nutrient profiling model which is applied on a per 100g basis includes (a) cooking sauces, (b) pastes and (c) condiments which are consumed in small quantities.
Source: Commons
5 November 2020
Answer
The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part ...
Source: Written answer
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- · Department of Health and Social Care · Answering body
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Sources
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- Official source: https://questions-statements.parliament.uk/written-questions/detail/2020-10-09/101275
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1242072
- uk · wq-1242072 · source updated 5 November 2020