United Kingdom · Question · Written question
UIN 103664
Restaurants: Coronavirus
Introduced
14 October 2020
Last action
23 February 2021 · Answer
Status
Answered
Sponsors
—
Subjects
Discovery layer
Source updated
23 February 2021
Summary
To ask the Secretary of State for Health and Social Care, what assessment he has made of the rate of covid-19 transmission amongst (a) employees and (b) customers of fast-food restaurant outlets.
This text is taken from the official record. PoliticalRepo does not editorialize.
Timeline
14 October 2020
Written question
To ask the Secretary of State for Health and Social Care, what assessment he has made of the rate of covid-19 transmission amongst (a) employees and (b) customers of fast-food restaurant outlets.
Source: Commons
23 February 2021
Answer
There is potential for higher than average risk due to venues for socialisation such as restaurants having higher than average proximity and occupant density, prolonged duration of exposure and challenges in maintaining adequate ventilation.
Source: Written answer
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Sponsors
- · Department of Health and Social Care · Answering body
Related records
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://questions-statements.parliament.uk/written-questions/detail/2020-10-14/103664
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1243507
- uk · wq-1243507 · source updated 23 February 2021