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United Kingdom · Question · Written question

UIN 126869

Slaughterhouses

answeredUnited Kingdom· UK Parliament· EN

Introduced

13 April 2026

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Answered

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Discovery layer

Source updated

22 April 2026

Summary

To ask the Secretary of State for Health and Social Care, how many hours of Official Veterinarian and Meat Hygiene Inspector time were spent supervising non-stun slaughter in each of the last five years; and what the cost of that time was.

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