United Kingdom · Question · Written question
UIN 126872
Slaughterhouses
Original
Introduced
13 April 2026
Last action
22 April 2026 · Answer
Status
Answered
Sponsors
—
Subjects
Discovery layer
Source updated
22 April 2026
Summary
To ask the Secretary of State for Health and Social Care, if he will make a comparative assessment of the (a) inspection and enforcement time required for non-stun slaughter and (b) volume of non-stun meat produced in the UK.
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Timeline
13 April 2026
Written question
To ask the Secretary of State for Health and Social Care, if he will make a comparative assessment of the (a) inspection and enforcement time required for non-stun slaughter and (b) volume of non-stun meat produced in the UK.
Source: Commons
22 April 2026
Answer
Operators of Food Standards Agency (FSA) approved slaughterhouses may use any legally permitted method of slaughter to meet their customer needs, provided all relevant legislative and animal welfare requirements are met. There is no legal requirement for ...
Source: Written answer
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- · Department of Health and Social Care · Answering body
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://questions-statements.parliament.uk/written-questions/detail/2026-04-13/126872
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1899005
- uk · wq-1899005 · source updated 22 April 2026