United Kingdom · Question · Written question
UIN 172006
Food: Labelling
Introduced
19 March 2021
Last action
25 March 2021 · Answer
Status
Answered
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Subjects
Discovery layer
Source updated
25 March 2021
Summary
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the effect of clear portion size labelling on helping people make healthier choices.
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Timeline
19 March 2021
Written question
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the effect of clear portion size labelling on helping people make healthier choices.
Source: Commons
25 March 2021
Answer
The Government’s recommended front-of-pack nutrition labelling scheme expresses information in a way that should be easily recognised by and meaningful to the consumer. It uses percentage reference intakes for adults, based on the amount of each nutrient ...
Source: Written answer
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- · Department of Health and Social Care · Answering body
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Sources
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- Official source: https://questions-statements.parliament.uk/written-questions/detail/2021-03-19/172006
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1304292
- uk · wq-1304292 · source updated 25 March 2021