United Kingdom · Question · Written question
UIN 172007
Nutrition
Original
Introduced
19 March 2021
Last action
29 March 2021 · Answer
Status
Answered
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Subjects
Discovery layer
Source updated
29 March 2021
Summary
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the benefits of introducing portion control to support Public Health England’s reduction and reformulation programmes in relation to (a) sugar, (b) salt a
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Timeline
19 March 2021
Written question
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the benefits of introducing portion control to support Public Health England’s reduction and reformulation programmes in relation to (a) sugar, (b) salt a
Source: Commons
29 March 2021
Answer
Reducing portion size is one mechanism for industry action that can be employed in reformulation programmes. Calorie-based portion size guidelines covering food and drink consumed in and out of the home have been included in the sugar and calorie reductio...
Source: Written answer
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- Official source: https://questions-statements.parliament.uk/written-questions/detail/2021-03-19/172007
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1304293
- uk · wq-1304293 · source updated 29 March 2021