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United Kingdom · Question · Written question

UIN 19335

Folic Acid: Flour

Original

answeredUnited Kingdom· UK Parliament· EN

Introduced

16 July 2026

Last action

3 September 2026 · Answer

Status

Answered

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Discovery layer

Source updated

3 September 2026

Summary

To ask the Secretary of State for Health and Social Care, with reference to the Food Safety Act 1990, what is the legal basis for the adding of folic acid to non-wholewheat flour as a public health measure.

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Timeline

  1. 16 July 2026

    Written question

    To ask the Secretary of State for Health and Social Care, with reference to the Food Safety Act 1990, what is the legal basis for the adding of folic acid to non-wholewheat flour as a public health measure.

    Source: Commons

  2. 3 September 2026

    Answer

    The Bread and Flour (Amendment) (England) Regulations 2024 made provisions for the mandatory fortification of non-wholemeal wheat flour with folic acid, following a final decision to proceed with this long-standing proposal taken by the previous governmen...

    Source: Written answer

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