United Kingdom · Question · Written question
UIN 80289
Coeliac Disease: Hospitality Industry
Introduced
10 October 2025
Last action
20 October 2025 · Answer
Status
Answered
Sponsors
—
Subjects
Discovery layer
Source updated
20 October 2025
Summary
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the adequacy of mandatory training requirements for food handlers in businesses serving the public on increasing awareness of (a) allergens, (b) gluten-fr
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Timeline
10 October 2025
Written question
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the adequacy of mandatory training requirements for food handlers in businesses serving the public on increasing awareness of (a) allergens, (b) gluten-fr
Source: Commons
20 October 2025
Answer
Under United Kingdom law, food business operators must ensure that staff training is appropriate to the type of food handled, including high-risk foods such as those containing allergens or gluten. While there is no standalone legal requirement for allerg...
Source: Written answer
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- · Department of Health and Social Care · Answering body
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://questions-statements.parliament.uk/written-questions/detail/2025-10-10/80289
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1838845
- uk · wq-1838845 · source updated 20 October 2025