United Kingdom · Question · Written question
UIN 85
Meat Products: Salt
Original
Introduced
17 July 2024
Last action
23 July 2024 · Answer
Status
Answered
Sponsors
—
Subjects
Discovery layer
Source updated
23 July 2024
Summary
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the implications for his policies of the volume of salt in processed meat.
This text is taken from the official record. PoliticalRepo does not editorialize.
Timeline
17 July 2024
Written question
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the implications for his policies of the volume of salt in processed meat.
Source: Commons
23 July 2024
Answer
Processed meats are generally high in salt and, on average, meat and meat products contribute approximately 27% of salt intakes. A high intake of salt increases the risk of high blood pressure which, in turn, increases the risk of heart disease or a strok...
Source: Written answer
Votes
No vote records are attached yet.
Versions
No version snapshots stored. Document URLs remain at the source.
Documents
No documents linked.
Sponsors
- · Department of Health and Social Care · Answering body
Related records
No cross-record relationships stored yet.
Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://questions-statements.parliament.uk/written-questions/detail/2024-07-17/85
- Open data entity: https://questions-statements-api.parliament.uk/api/writtenquestions/questions/1721362
- uk · wq-1721362 · source updated 23 July 2024