Food Ingredient Right to Know Act

Summary

Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects), or a known food allergen unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product, or known food allergen.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

1. 3 April 2001

   Introduced

   Introduced in House

   Source: IntroReferral

2. 3 April 2001

   Introduced

   Introduced in House

   Source: IntroReferral

3. 3 April 2001

   Introduced

   Referred to the House Committee on Energy and Commerce.

   Source: IntroReferral

4. 25 April 2001

   Referred

   Referred to the Subcommittee on Health.

   Source: Committee

Votes

No vote records are attached yet.

Versions

• Introduced in House · 3 April 2001 · Official file

Documents

3 official files

• Introduced in House (text)

  Introduced in House · EN · 3 April 2001

  ViewDownloadOpen at official source

• Introduced in House (PDF)

  Introduced in House · EN · 3 April 2001

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 3 April 2001

  Open at official source

Sponsors

• NITA LOWEY · D · Sponsor
• Rep. Kucinich, Dennis J. [D-OH-10] · D · Cosponsor
• Barbara Lee · D · Cosponsor
• Rep. Smith, Adam [D-WA-9] · D · Cosponsor
• Rosa DeLauro · D · Cosponsor
• · hsif00 · Standing

Related records

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