National Uniform Food Safety Labeling Act

Summary

National Uniform Food Safety Labeling Act - Amends the Federal Food, Drug, and Cosmetic Act to deem food to be misbranded unless certain labeling information is provided concerning: (1) raw or partially cooked eggs, fish and shellfish, dairy products, or unpasteurized juice in ready-to-eat form; (2) frozen fish and shellfish other than smoked, cured, cooked, or commercially sterilized; (3) raw eggs; (4) country of origin for perishable agricultural commodities or derived products ; (5) freshness dates; (6) food labeled as natural; (7) kosher and kosher-style foods; (8) unit pricing; and (9) grades (where customary) for farm products.

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3 official files

• Introduced in House (text)

  Introduced in House · EN · 27 March 2003

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• Introduced in House (PDF)

  Introduced in House · EN · 27 March 2003

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• Introduced in House

  summary · EN · 27 March 2003

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