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United States · Bill · HR

H.R. 2181 (113th)

Safe Food for Seniors Act of 2013

referredUnited States· United States Congress· EN

Introduced

23 May 2013

Last action

Status

Referred to the Subcommittee on Health.

Sponsors

Subjects

Discovery layer

Source updated

12 August 2025

Summary

Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act, for a Medicare skilled nursing facility or a Medicaid nursing facility without a full-time qualified dietitian, to require its director of food services to be: (1) a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers; (2) a Dietetic Technician, Registered meeting with the requirements published by the Commission on Dietetic Registration; or (3) an individual with equivalent military or academic qualifications.

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Documents

3 official files

Introduced in House (text)

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Sources

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