Consumer Seafood Safety Act of 1990

Summary

Consumer Seafood Safety Act of 1989 - Directs the President to establish a seafood program for all fish products sold in interstate commerce. Requires the program to include mandatory inspection, Federal standards, enforcement, research priorities, and national education programs. Requires the program to be consistent with existing Federal and State programs. Declares that nothing in this Act preempts or supersedes any program relating to fish product promotion under existing Federal or State law. Directs the President to encourage technical arrangements with foreign nations to ensure mutual acceptance of standards and inspection services. Authorizes appropriations for FY 1990 through 1993.

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Documents

4 official files

• Reported in House (text)

  Reported in House · EN

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• Introduced in House (text)

  Introduced in House · EN

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• Reported to House amended, Part I

  summary · EN · 15 October 1990

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• Introduced in House

  summary · EN · 25 May 1989

  Open at official source

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