Food Ingredient Right to Know Act

Summary

Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects) unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product.

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Timeline

1. 28 July 2005

   Introduced

   Referred to the House Committee on Energy and Commerce.

   Source: IntroReferral

2. 28 July 2005

   Introduced

   Introduced in House

   Source: IntroReferral

3. 28 July 2005

   Introduced

   Introduced in House

   Source: IntroReferral

4. 5 August 2005

   Referred

   Referred to the Subcommittee on Health.

   Source: Committee

Votes

No vote records are attached yet.

Versions

• Introduced in House · 28 July 2005 · Official file

Documents

3 official files

• Introduced in House (text)

  Introduced in House · EN · 28 July 2005

  ViewDownloadOpen at official source

• Introduced in House (PDF)

  Introduced in House · EN · 28 July 2005

  ViewDownloadOpen at official source

• Introduced in House

  summary · EN · 28 July 2005

  Open at official source

Sponsors

• NITA LOWEY · D · Sponsor
• · hsif00 · Standing

Related records

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