To amend the Federal Meat Inspection Act to provide that certain meat food products are adulterated.

Summary

Specifies as adulterated, under the Federal Meat Inspection Act, any meat product which contains any lips, snouts, spleens, stomachs, ears, eyes, spinal cords, udders, melts, lungs, livers, cracklings or crackling meal, or tongues. (Adds 21 U.S.C. 601(m)(10))

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Timeline

1. 3 January 1973

   Introduced

   Referred to House Committee on Interstate and Foreign Commerce.

   Source: IntroReferral

2. 3 January 1973

   Introduced

   Introduced in House

   Source: IntroReferral

3. 3 January 1973

   Introduced

   Introduced in House

   Source: IntroReferral

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

1 official file

• Introduced in House

  summary · EN · 3 January 1973

  Open at official source

Sponsors

• Rep. Chamberlain, Charles E. [R-MI-6] · R · Sponsor
• · hsif00 · Standing

Related records

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