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United States · Bill · HR

H.R. 3815 (115th)

Food Sharing Act of 2017

referredUnited States· United States Congress· EN

Introduced

21 September 2017

Last action

5 October 2017 · Referred

Status

Referred to the Subcommittee on Nutrition.

Sponsors

Rep. Lawson, Al, Jr. [D-FL-5], Rep. Deutch, Theodore E. [D-FL-22], Rep. Wasserman Schultz, Debbie [D-FL-25], Del. Norton, Eleanor Holmes [D-DC-At Large], Rep. Hastings, Alcee L. [D-FL-20], Rep. Soto, Darren [D-FL-9], Rep. Crist, Charlie [D-FL-13], Rep. Wilson, Frederica S. [D-FL-24], Rep. Castor, Kathy [D-FL-14], Rep. DeFazio, Peter A. [D-OR-4]

Subjects

Agriculture

Source updated

11 August 2025

Agriculture

Summary

Food Sharing Act of 2017 This bill amends the Food and Nutrition Act of 2008 to: (1) reduce from $9 million to $8.5 million the annual limitation on the total amount of grants that the Department of Agriculture (USDA) may provide under the Community Food Projects Competitive Grants Program, and (2) authorize USDA to establish a separate program to provide up to $500,000 annually for grants to establish and carry out gleaning projects. In a gleaning project, an eligible entity: (1) collects edible, surplus food that would be thrown away and distributes the food to agencies or nonprofit organizations that feed the hungry; or (2) harvests for free distribution to the needy, or for donation to agencies or nonprofit organizations for ultimate distribution to the needy, an agricultural crop that has been donated by the owner of the crop. The eligible entities include public food program service providers, tribal organizations, and private nonprofit entities that meet certain requirements for experience, demonstrated competency, cost-sharing, and a willingness to share information regarding the project.

This text is taken from the official record. PoliticalRepo does not editorialize.

Timeline

  1. 21 September 2017

    Introduced

    Referred to the House Committee on Agriculture.

    Source: IntroReferral

  2. 21 September 2017

    Introduced

    Introduced in House

    Source: IntroReferral

  3. 21 September 2017

    Introduced

    Introduced in House

    Source: IntroReferral

  4. 5 October 2017

    Referred

    Referred to the Subcommittee on Nutrition.

    Source: Committee

Votes

No vote records are attached yet.

Versions

Documents

3 official files

Introduced in House (text)

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  • Introduced in House (text)

    Introduced in House · EN · 21 September 2017

    ViewDownloadOpen at official source

  • Introduced in House (PDF)

    Introduced in House · EN · 21 September 2017

    ViewDownloadOpen at official source

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  • Introduced in House

    summary · EN · 21 September 2017

    Open at official source

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Sponsors

Related records

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Sources

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