Food Ingredient Right to Know Act

Summary

Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects), or a known food allergen unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product, or known food allergen.

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3 official files

• Introduced in House (text)

  Introduced in House · EN · 29 January 2003

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• Introduced in House (PDF)

  Introduced in House · EN · 29 January 2003

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• Introduced in House

  summary · EN · 29 January 2003

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